`varak-silk-pazi-leaf` Related Article Results

Siirt cuisine is one of the rich gastronomic heritages of Anatolia, known for its regional dishes. One of these regional dishes is pazı leaf roll, known as "Varak Silk." Prepared using traditional methods, this dish is both nutritious and satisfying. Recipe Ingredients 2 kilograms of pazı leaves 1 bunch of parsley 2 sharp peppers 2 tomatoes 1 large onion 1 tablespoon of pepper paste 1 tablespoon of tomato paste 1.5 glasses of rice 500 grams of medium-fat lamb shoulder (finely chopped) 1 tablespo