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Van Kurdish kofta is a traditional dish specific to the province of Van, made from kofta-grade bulgur derived from tir wheat, combined with wheat flour, salt, black pepper, red pepper flakes, basil, and water, formed into approximately 7–8 cm long koftas, boiled, and served with a sauce and garlic yogurt poured on top. The sauce is prepared using tomato paste, olive oil, and dried onion. The dish is served hot. Van Kurdish kofta holds an important place in Van cuisine and its origins date back t