
Van breakfast is a traditional type of breakfast originating from the province of Van, located in Eastern Türkiye, consisting of a wide variety of local products. It is protected by an designation of origin (mahreç işareti) under the Industrial Property Law No. 6769, and was registered by Van Yüzüncü Yıl University on July 16, 2020. Its geographical boundary is limited to the province of Van, and the existence of certain products produced within this boundary constitutes the distinctive quality
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Elif Laçin

Van Kavut is a traditional regional dish specific to Van Province in Türkiye and is considered one of the essential components of Van breakfast. Registered as a geographical indication, Van Kavut was granted protection under the Mahreç trademark system by the Van Chamber of Commerce and Industry on 25 October 2018.HistoryThe origins of Van Kavut date back to the Urartian period. Forty-two years of archaeological excavations in the region have revealed that the Urartians cultivated wheat, lentils
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Sinem Bostan