`vakfikebir-kulek-cheese` Related Article Results

A traditional cheese variety unique to the province of Trabzon, registered with a geographical indication, has been produced for many years using traditional methods and is intrinsically linked to its geographical boundaries. This cheese derives its name from the wooden containers used during the ripening and storage process, known as “külek”. The küleks are made from linden wood, which does not impart flavor or aroma to the cheese; the bindings that surround them are crafted from hazelnut tree