`uzbek-nonu` Related Article Results

Uzbek bread, commonly known in Uzbek Turkish as non, is a traditional flatbread baked in a tandır. It is widely consumed across Central Asia, especially in Uzbekistan. Typically prepared in round or oval shapes, the center is relatively thicker and patterned while the edges are thinner. The dough is made from flour, water, salt, and yeast; in some varieties, milk or fat may be added. The shaped dough is pressed against the inner walls of a preheated tandır and baked quickly. The 2003 Convention