`urfa-oil` Related Article Results

Şanlıurfa clarified butter is an animal fat produced by processing milk obtained primarily from Ivesi breed sheep in the Şanlıurfa region; it is purified of water and non-fat dry matter and contains at least 99% milk fat by weight. The product’s distinctive characteristics are shaped by the region’s endemic vegetation and the rich composition of Ivesi sheep milk, and it was officially registered as a geographical indication on 7 July 2018. The key factors distinguishing this product from similar