`urfa-lahmacun` Related Article Results

Urfa (Şanlıurfa) Lahmacun (Kıymalı Ekmeği) is a traditional bakery product made by spreading a filling of minced meat derived from İvesi breed lamb raised in the Şanlıurfa region, along with onion, fresh red pepper, geographically registered Şanlıurfa pepper (isot), tomato paste, and salt onto a yeast-free dough and baking it in an oven. Product Profile and Geographical Indication Type Urfa (Şanlıurfa) lahmacun (kıymalı ekmeği) falls under the product group of bakery and pastry items, dough-base