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Antep baklava is a traditional Turkish dessert closely associated with Gaziantep province. It was registered as a mahreç indication on January 4, 2008, effective from March 28, 2005, under Industrial Property Law No. 6769. The registration is held by the Gaziantep Chamber of Industry. Definition and Types Antep baklava is made by layering very thin sheets of dough with Antep pistachios and kaymak (clotted cream), baking it, and then soaking it with syrup. Its production technique and flavor dist