`uhut-sweet` Related Article Results

Taraklı Uğut Tatlısı or, by local usage, Uhut Tatlısı, is a traditional sweet specific to the Sakarya region, made from wheat and water. It contains no added sweeteners; its sweetness and flavor derive entirely from the natural sap and consistency of sprouted wheat. Due to the long and labor-intensive production process, it is typically prepared only on special occasions. On 27 July 2021, following an application by the Sakarya Chamber of Commerce and Industry, it was granted geographical indica