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Tuscan bread (originally known as Pane Toscano) is a traditional bread unique to Italy’s Tuscany region, recognized for its distinctive production method and unsalted (sciocco) flavor. Its historical origins trace back to periods when salt was expensive and primarily used for preserving pork. Historical Origins The unsalted nature of Tuscan bread is a phenomenon rooted in Tuscany’s historical development and distinguishes it from breads produced in other Italian regions. The earliest written evi