`turkishculture` Related Article Results

Alazlama, in Turkish, refers to the condition in which redness or red spots appear on the body. It is also the term used for the act of setting something on fire or burning it.Example: “Spirit sweet seared his stomach with intense heat.” – Refik Halit KarayWord derives from the word “alaz,” meaning flame. Alazlama has emerged as a term within Anatolia’s oral culture and belief systems. In Turkish tradition, fire, water, trees and mountains such as became sacred entities due to Shamanist traditio

Mangala is a traditional game with historical roots in Central Asia and particularly prominent in Turkish culture as a important place held by strategy and intelligence. Played between two players, this game aims to outmaneuver the opponent by moving stones according to specific rules. Recognized by UNESCO as part of the Intangible Cultural Heritage List, Mangala is still played today not only in its traditional form but also in digital environments.Mangala is a game of intelligence and strategy

The Devrek cane is a type of traditional cane produced in Devrek, a district of the Zonguldak province, adorned with fine craftsmanship and handicrafts. Usually made from durable woods such as boxwood, cherry, cornelian cherry, and walnut, these canes are decorated with various motifs during the processing stage. The engravings on them range from Ottoman-era figures to animal depictions, and from traditional Turkish motifs to modern patterns. In this process, the patterns applied through techniq

Water cult in Turkish mythology is a comprehensive system of beliefs and practices centered on attributing sanctity to water entities such as rivers lakes springs and streams; viewing water as a life-giving purifying and in some contexts protective and healing force. Associated with this understanding are various ritual practices linked to water including making offerings and sacrifices at water sources visiting and making petitions at waters deemed “sacred” observing taboos that prohibit certai

Some words walk across the centuries, enduring beyond time.They are sown like seeds into the earth; they grow, sprout, and become voices of the ages."Bereket" is one such word.It resides in a mother’s prayer, in the calloused hands of a farmer, in the steam of tea slowly sipped by an elder...And as the modern age rapidly consumes everything, somewhere, a whisper reminds us:“There is blessing even in little…”Bereket cannot be measured. It is not abundance that weighs heavy on a scale; it is the r

Kandil simidi is one of the traditional elements of Turkish cuisine. Typically prepared and served on sacred kandil nights—Islamic holy nights—it is a savory, sesame-coated pastry with a crunchy texture. Shaped like a miniature bagel or ring, kandil simidi is a symbolic food consumed during these special nights.Kandil simidi is a cultural product intertwined with the religious and social practices of the Turkish people. Its origins trace back to the use of simit (Turkish bagel) in the Ottoman pa