`turkish-patent` Related Article Results

Osmaniye yoğurtlu kömbesi is a special pastry enriched with a mixture of yogurt and spices, holding a deep-rooted place in the traditional culinary culture of Osmaniye province. Frequently prepared for social events such as religious holidays, special occasions, and hosting guests, this product is distinguished both by its ingredients and its method of preparation. The use of kömbes in the region continues not only as a gastronomic tradition but also as a social custom. This traditional product

Amasya Çiçek Bamyası is a unique variety of okra native to Amasya Province in Türkiye, officially registered with the Turkish Patent and Trademark Office on 29 May 2018 under the designation “Geographical Indication.” The product is distinguished by its small fruit size and light green coloration and is particularly noted for its suitability for drying.Product Description and Distinctive CharacteristicsAmasya Çiçek Bamyası is a variety of okra characterized by small fruits and a light green colo

Malatya Apricot (Prunus armeniaca L.) is a fruit with geographical indication status at both national and international levels, characterized by specific varieties including Hacıhaliloğlu, Hasanbey, Kabaaşı, Soğancı, Çataloğlu, and Çöloğlu, and consumed both fresh and especially dried.Product Profile and Geographical Indication TypeMalatya apricot belongs to the product group of processed and unprocessed fruits and vegetables and mushrooms. It has been registered by the Turkish Patent and Tradem

Dikmen Flower Honey / Dikmen Thyme Honey is a type of honey produced in the Dikmen locality of Yeniköy Village, Karacasu District of Aydın Province, from plants native to the region’s flora, and manufactured in limited quantities through controlled beekeeping practices. The product has been registered with the Turkish Patent and Trademark Office under a “Geographical Indication” and is protected under Registration No: 1572 dated 16 March 2023.Product Definition and Distinctive CharacteristicsDik

Bahçesaray walnut is a walnut variety cultivated in the Bahçesaray district of Van Province and registered as a geographical indication. Registered by the Turkish Patent and Trademark Office on 8 March 2022, the Bahçesaray walnut exhibits distinctive qualities shaped by local production techniques and the region’s unique climatic conditions. The registration of Bahçesaray walnut represents a significant development in the protection of regional products and the support of the local economy.Chara

Çankırı Yazma Çöreği is a traditional pastry unique to the province of Çankırı. It is prepared by rolling out the dough into thin layers, folding them with a walnut filling, and baking them arranged in a spiral pattern on a tray. The product is commonly consumed for breakfast, during guest hospitality, and on special occasions in the local cuisine. Çankırı Yazma Çöreği was officially registered as a geographical indication on 23 January 2023 by the Turkish Patent and Trademark Office under regis