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Ayva tatlısı is a traditional fruit dessert from Turkish cuisine, typically enjoyed during the autumn and winter months. It is generally prepared by halving quinces and removing their seeds. In this dessert, the seeds and peels of the quince are also added to the cooking water to help create a natural jelly-like texture and to contribute to the dessert’s distinctive pinkish hue. This unique color is achieved through a slow cooking process over low heat. Common in cities such as Bursa, which were