
When examining the crises currently facing NATO, which has long been the backbone of the Transatlantic alliance, one is struck by the sense that the alliance is on the verge of cracking. NATO, established according to its first Secretary General Lord Ismay’s formulation to “keep the Soviets out, the Americans in, and the Germans down,” is now facing serious tests. These include the uneven distribution of cost burdens among members, USA’s waning interest in European security, and the erosion of c
EN
Ozan Ahmet Çetin

The Caproni Ca.60 Transaero was a massive flying boat prototype designed and developed in Italy in the early 1920s. A product of Gianni Caproni's engineering vision, the Ca.60 was built to operate commercial passenger flights across the Atlantic Ocean. Its nine wings, eight engines, and boat-like fuselage were a testament to the engineering design philosophy of its era. Purpose of Development and History The development of the Caproni Ca.60 was aimed at creating a large civil flying boat capable
EN
Arif Zahid Yüksel
TrTransatlantic Alliance is a cooperation framework that denotes the network of security, political, economic and strategic relations between European countries and United States of America. This alliance encompasses comprehensive coordination between the two continents in military, economic and diplomatic domains. Historical Framework Transatlantic relations have been sustained since the post–Cold War era as a long-term model of cooperation between Western Europe and the United States. This coope
EN
Zeynep Gül

When examining the crises currently facing NATO, the pillar of the Transatlantic alliance for decades, one is struck by the sense that the alliance is on the verge of cracking. NATO, established according to its first Secretary General Lord Ismay to “keep the Soviet Union out, America in, and Germany down,” is now facing serious tests. These include the uneven distribution of cost burdens among members, the United States’ waning interest in European security, and the erosion of credibility in Ar
EN
Ozan Ahmet Çetin