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Zerde is one of the traditional desserts of Turkish cuisine, prepared with basic ingredients such as rice, water, sugar, starch, and saffron. Its name is derived from the Persian word "zard" (زرد), meaning "yellow," and it is recognized by its characteristic yellow color provided by saffron. This dessert, which held an important place in Ottoman palace cuisine, is especially made on special occasions such as weddings, religious recitations (mevlits), the month of Ramazan, and the first ten days