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Akyurt Toyga Aşı, also known as Akyurt Toyga Soup, is a traditional Turkish soup specific to the Akyurt district of Ankara. Registered as a Geographical Indication on 26 April 2022 under Law No. 6769 on Industrial Property, it has been protected since 30 January 2021. This soup holds an important place in Akyurt’s culinary culture and is traditionally prepared for communal events such as weddings, mevlit ceremonies, funerals and pilgrim send-offs, earning it the local name “wedding soup.” The or

Çankırı Tutmaç Soup is a traditional soup prepared by boiling tutmaç dough, rolled out in flat sheets and cut into small pieces, in hot water. The soup is made by combining the boiled tutmaç and green lentils with garlic yogurt. A sauce made of minced meat sautéed in butter, dried mint and ground red pepper is poured over the top before serving. This soup holds an important place in Çankırı’s culinary culture and is especially consumed during winter months. The tutmaç used in its preparati

Konya tandır çorbası is a traditional soup specific to the province of Konya. It is protected as a geographical indication under Law No. 6769 on Industrial Property and was registered on 18 May 2022. The holder of the registration is the Konya Metropolitan Municipality, and the product’s reputation is directly linked to its geographical origin, the province of Konya.Definition and Distinctive CharacteristicsKonya tandır çorbası is prepared using green lentils, chickpeas, dried beans, bulgur, dri