`traditional-pide` Related Article Results

Ordu yağlısı is a traditional type of pide unique to the Ordu region, made by rolling out a thin, leavened dough into a long, oval shape. It is baked in a stone oven after being topped with fillings such as minced meat, cheese, or cubed meat. A distinctive feature of Ordu yağlısı is the cracking of an egg into the center of the pide just before baking. After baking, the pide is brushed with butter and typically eaten by hand. It is usually served in a closed form, though it is documented in lite