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Tavas baklava is a product closely associated with the Tavas district of Denizli Province, long known and now established as part of the region’s cultural heritage. Preparation The preparation of Tavas baklava employs traditional ingredients and methods. One of its distinguishing features is the use of urga flour, made from a mixture of yellow hard baklava wheat flour, whole wheat flour, and barley flour. Urgan flour is prepared by manually mixing 1 kg of baklava wheat flour, 100 grams of whole