`traditional-hammam-culture` Related Article Results

Hatay bean paste is a traditional Hatay meze made by combining boiled fava beans, garlic, tahini, lemon juice, and various spices. This product, officially registered with a geographical indication mark, holds a prominent place in Hatay’s rich culinary culture due to its distinctive presentation on copper plates, authentic production process, and strong geographical ties. Originating in a region where bathhouse culture is widespread, this meze is served both in daily meals and during festive occ