`traditional-dough-product` Related Article Results

Kars ketesi is a traditional dough-based product unique to the province of Kars in Türkiye’s Eastern Anatolia Region. With its distinctive production techniques, ingredient selection, aroma, and texture, Kars ketesi is an important part of regional culture and was granted geographical indication protection by the Turkish Patent and Trademark Office in 2023. Kars ketesi is a regional product that has been produced for centuries in Kars and its surroundings. Traditionally prepared in households du