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Bafra Nokulu is a traditional sweet bread from the Bafra district of Samsun province in Türkiye’s Black Sea Region, made from yeast-leavened dough without syrup. This delicacy is commonly offered during religious holidays, weddings, and special occasions, and has become culturally and geographically synonymous with the region. Shaped by rolling the dough into cylinders and slicing it into approximately 10 cm pieces before baking, Bafra Nokulu possesses distinctive characteristics in terms of ing