`traditional-culinary-culture` Related Article Results

Gerede şakşak halva is a traditional type of halva that has been produced for many years in the Gerede district of Bolu province, Türkiye. Made using sugar, walnut kernels, and soapwort (Radix saponariae albae sive L.) extract, this product has been prepared with the same formula and technique since the 1850s, forming an important part of the local culinary culture. It was registered as a geographical indication with a designation of origin on November 6, 2020 (Registration No: 587). Distinctive