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Çankırı Yazma Çöreği is a traditional pastry unique to the province of Çankırı. It is prepared by rolling out the dough into thin layers, folding them with a walnut filling, and baking them arranged in a spiral pattern on a tray. The product is commonly consumed for breakfast, during guest hospitality, and on special occasions in the local cuisine. Çankırı Yazma Çöreği was officially registered as a geographical indication on 23 January 2023 by the Turkish Patent and Trademark Office under regis