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Çankırı Ehlibilir is a flour-based traditional biscuit unique to Çankırı’s culinary culture, characterized by its simple and crisp texture. This traditional biscuit is distinguished by its shape resembling the letter “S” and is made using only butter or refined vegetable fat, powdered sugar, and wheat flour. In 2022, Ehlibilir was officially registered as a geographical indication with a certification mark, defining it as a local product by its production method, ingredients, and regional origin