`traditional-cheese` Related Article Results

Erzurum Civil Cheese is a traditional cheese distinguished by its stringy texture, produced from skimmed or low-fat cow’s milk. This product, registered with a “Geographical Indication” by the Turkish Patent and Trademark Office, is made from milk obtained from cows grazed on the high-altitude pastures of Erzurum Province and is recognized as a cheese variety uniquely associated with the region.Product Description and Distinguishing CharacteristicsErzurum Civil Cheese is characterized by its str

Gümüşhane Deleme cheese is a traditional cheese variety unique to Gümüşhane province of Türkiye, registered with a geographical indication (mahreç işareti). The product, applied for registration on March 14, 2018, was officially registered on March 17, 2021, and has a strong link of production and reputation with Gümüşhane. Its production and processing can only be carried out within this geographical boundary.General CharacteristicsGümüşhane Deleme cheese is semi-hard in texture, non-porous, sm

Antakya carra cheese is a traditional cheese variety produced within the districts of Antakya, Arsuz, Belen, Yayladağı, Altınözü, and Reyhanlı in Hatay province, Türkiye. It was registered as a designation of origin by the Turkish Patent and Trademark Office (Türk Patent ve Marka Kurumu) on February 18, 2021. The product is made by placing cheese obtained from raw cow’s or goat’s milk and curd made from cow’s milk into locally crafted earthenware pots known as carra, sealing them airtight, and b