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Erzurum Su Böreği is a traditional pastry made by rolling out thin sheets of dough, blanching them in hot water, layering them with a filling, and baking them in multiple layers. It has been officially registered with a “Geographical Indication” by the Turkish Patent and Trademark Office, and its production method and ingredients are uniquely associated with the province of Erzurum.Product Description and Distinctive CharacteristicsErzurum Su Böreği is prepared by rolling thin sheets of dough, b

Karaman Kırma Böreği is a traditional baked dish specific to the province of Karaman, prepared using phyllo dough, unsalted lor cheese, yogurt, eggs, and liquid oil. The term “kırma” in its name refers to the distinctive folding method of the phyllo layers, and it is also commonly known among the public as “Muhacir Böreği.” This name originates from the communities of migrants who began preparing it in the region toward the end of the 1800s. In 2023, it was officially registered with a geographi