`traditional-agriculture` Related Article Results

Ardahan Kavılca wheat is a rare variety unique to the province of Ardahan, distinguished by its genetic composition and cultivation conditions, granting it a privileged position in regional agriculture. The wheat’s distinctive resilience and nutritional value are maintained by local producers through traditional, sustainable farming methods. Registered by the Turkish Patent and Trademark Office in 2023, Ardahan Kavılca wheat makes significant contributions to both the local agricultural economy

Karacadağ Rice is a registered rice variety derived from a local strain of Oryza sativa L. and is unique to Turkey’s Southeastern Anatolia Region. It was officially registered in 2018 by the Turkish Patent and Trademark Office with geographical indication status as a “name of origin.” The product is predominantly cultivated on stony volcanic soils in the Diyarbakır Karacadağ Basin and its surrounding areas. Karacadağ Rice differs from other cultivated rices due to its traditional production meth