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Maraş Dondurması (a traditional Turkish ice cream) is a distinctive product made from the milk of goats that graze on local plants such as thyme, keven (a type of thorny shrub), hyacinth, and crocus within the borders of Kahramanmaraş province, and with salep derived from the roots of wild orchids growing in the region. Unlike other types of ice cream produced in Türkiye, Maraş Dondurması exhibits several distinctive characteristics: Use of 100% goat’s milk, A unique and pleasant taste and aroma

Among the traditional desserts of Gaziantep cuisine, Gaziantep Dolangel Tatlısı is a product made by cutting rolled dough into squares, rolling them into cylinders, frying them in oil, and then soaking them in syrup. It was officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office on 27 November 2020. Product Description and Distinctive Characteristics Gaziantep Dolangel Tatlısı is a traditional dessert renowned for its crisp texture and intense aroma, commo

Dolanger sweet is a traditional syrup-based dessert specific to the Elazığ region of Türkiye. This dessert, which reflects the region’s rich culinary culture, is prepared by rolling dough thinly, frying it in hot oil until golden brown, and then soaking it in sweet syrup. Dolanger is one of Elazığ’s most important regional desserts and is commonly served on festive occasions and special holidays. History and Origin Dolanger sweet has been prepared in Elazığ’s cuisine for many years and is a tang

Calligraphy is the art of writing executed with a reed pen, is ink, and other handmade inks, following aesthetic principles of proportion and balance. In Türkiye, practitioners and bearers of this art are known as "hattat" and "calligraphy artist". This art is named hüsn-i hat, meaning "beautiful writing". The practice employs materials such as glazed paper, reed pens, pen knives, inkwells, ink pots, and divits. Calligraphy is among the artistic disciplines—alongside architecture, ornamentation,

Hamsi böreği is a traditional dish from the Black Sea Region, particularly prepared in Giresun, Tirebolu, Trabzon, Rize and Sakarya, combining anchovies and rice. It is also known as hamsili pilav. Despite regional variations, it holds a traditional place in Black Sea cuisine due to its core ingredients and preparation method. This dish, consumed both on special occasions and daily meals, is one of the region’s distinctive flavors made from seafood and cereal products. Ingredients Anchovies: Typ

Koruk Salad is a traditional salad made by combining fresh koruk juice and cucumber, particularly favored during the summer months. Known for its healthy and refreshing qualities, this salad belongs to the regional culinary culture. Ingredients and Preparation Prepared for six servings: 1 kg fresh koruk 1 kg cucumber (alternatively hitti) 4–5 garlic cloves 1 tablespoon dried mint Salt The koruk are washed and crushed to extract their juice. The cucumbers are peeled and finely chopped. The garlic

What Is a Topaç? A topaç is a traditional toy made with a pointed tip and spun by wrapping a string around it and then throwing it to the ground. It is typically made of wood or plastic. The objective of the game is to make the topaç spin in a balanced manner for as long as possible. How Many Players Are Needed? The topaç game can be played solo or with multiple players. When played alone the goal is to achieve the longest possible spin. When played with multiple players each participant spins t

Sekiz Köşe Şapka is a traditional male headwear unique to Elazığ province in Türkiye. The hat derives its name from its octagonal geometric shape and serves as a complementary element of the regional traditional attire. This type of headwear, deeply embedded in the cultural memory of Elazığ, represents an original example within local handicraft traditions. Design Features The Sekiz Köşe Şapka is designed in an octagonal form, regarded as both an aesthetic and technical craft product. Its shape

Muğla saraylısı is a traditional dessert produced by rolling out dough into thin sheets, filling it with walnuts from the Menteşe region, shaping it into a distinctive round form, baking it, and soaking it in syrup. Product Profile and Geographical Indication Type Muğla saraylısı falls under the product group of bakery and confectionery items, dough-based products, and sweets. It has been registered by the Turkish Patent and Trademark Office as a "geographical indication." The registration of Mu

Savatlama is one of the traditional jewelry arts, a decorative technique involving the application of a black metallic alloy onto metal surfaces, particularly silver, by melting the alloy with heat and embedding it into the surface. Those who practice this art are called “savat master” or “savat artist.” Savatlama enhances valuable items with an aesthetic texture by adding fine black textural lines or reliefs onto metal surfaces. History The savatlama technique can be traced back to ancient Egyp