`tradition` Related Article Results

Köstek Kesme (commonly known by other names such as duşak kesme, köstek kırma, tuşoo kesüü, tusav keser) is a traditional practice in Turkish folk culture aimed at strengthening the steps of children who have just begun to walk, walk late, experience balance difficulties, or frequently fall. It is performed to help them overcome physical obstacles and symbolically remove impediments from their life path. This tradition is preserved across a vast geographical area stretching from Central Asia to

Abkhazia, due to its strategic location, has been a focal point of numerous civilizations throughout history. In antiquity, region was part of the Kingdom of Colchis and later came under the influence of the Roman and Byzantine Empires. During the Middle Era, Abkhazia developed political and cultural ties with Georgian kingdoms. In the 19th century, it came under the dominion of Tsarist Russia. From this period onward, the region’s ethnic composition and demographic balance changed significantly

Bayram yeri is a traditional space in many regions of Türkiye, particularly during Ramazan and Kurban Bayram, fulfilling social, cultural, and ritualistic functions. These spaces serve as communal gathering points where collective bayram celebrations take place, games are played, meals are shared, visits are exchanged, and intergenerational cultural transmission occurs.【1】 Cultural Function and StructureAs a cultural space, the bayram yeri fosters interpersonal interaction and socialization. Typ

İskilip, one of the oldest settlement areas of Anatolia, is one of the 13 districts of Çorum. Located in the central part of Çorum, Black Sea Region, part of its territory lies within the Central Anatolia Region. İskilip dolması, one of the most distinctive delicacies of Turkish cuisine, is more than just a dish—it is also a representative of a deep-rooted tradition. This exquisite specialty of İskilip district in Çorum has been an indispensable part of large gatherings, weddings, and special oc

What Is Historical Heritage?Historical heritage consists of valuable traces left behind by people who lived in the past. These traces include ancient buildings, monuments, inscriptions, city ruins, palaces, mosques, bridges, and even traditions and handicrafts. They show how people lived, what they thought, and what they valued throughout history.Why Is Historical Heritage Important?- It helps us understand the past.- It helps us learn who we are and where we come from.- It preserves our culture

René Jean-Marie-Joseph Guénon (1886–1951) was a French thinker regarded as one of the pioneers of the traditionalist current of thought in the first half of the 20th century. Raised in a Catholic family, he began his education in religious schools and spent his youth immersed in various intellectual and metaphysical circles such as spiritualism, Freemasonry and esotericism. In 1912, after embracing Islam, he adopted the name Abdulwahid Yahya and, following his initiation into the Shadhiliyya Suf

rites of passage (French: rites de passage) are a set of symbolic ceremonies that regulate, sanctify, and socially validate an individual’s or group’s transition from one social condition to another, from one status to another, or from one space to another. These rituals mark the biological and social turning points in human life. The individual life cycle typically consists of fundamental stages such as birth, maturation (entry into or transition to adulthood), marriage, and death, each accompa

Turkish coffee is a traditional beverage consumed in Türkiye for centuries. Recognized as a cultural heritage, this coffee was inscribed in 2013 on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.How Did Turkish Coffee Emerge?Turkish coffee began to be served in Istanbul’s coffeehouses in the 16th century. Since then, it has become a distinct beverage due to its unique preparation method and presentation. Over time, proverbs, songs, and poems about coffee have emerge

Yalıköy Köftesi is a special type of meatball originating from Yalıköy Neighborhood, located in the Perşembe district of Ordu. It has been prepared for years in homes, restaurants, and on special occasions. The meat is flavorful with a balanced spice ratio. It is grilled and typically served with bread. The exterior is slightly crisp, while the inside remains tender. This unique meatball is highly cherished by both locals and visitors.Where Is It Made?Yalıköy Köftesi is made in Yalıköy, a small

Eskişehir çi börek is a traditional dish prepared in Anatolia for centuries. It has been made and shared by families across generations. Although each region has its own variations, the basic recipe remains the same. This börek reflects the cultural heritage of both Eskişehir and its surrounding areas. Preparing food is an enjoyable way to learn about history and culture.Properties of the DoughThe dough for çi börek is rolled out thin and elastic.The thin dough allows the filling to distribute e