`tomato` Related Article Results

Çubuk Turşusu is a protected pickled vegetable specialty produced in the Çubuk district of Ankara province, using vegetables grown under the region’s unique climate and soil conditions, and prepared through traditional methods and local techniques. Its main ingredients include zucchini, tomato, pepper, cucumber, bean, acur, carrot, chili pepper, eggplant, rosemary, and cabbage. Notable features of this pickle include its flavoring with dill and bay leaf, preparation with a low concentration of v

Helicoverpa armigera is a significant pest species belonging to the family Noctuidae of the order Lepidoptera, causing major economic losses in agriculture. It was first described by Hübner in 1808 and was long known as Heliothis armigera until taxonomic revisions led to its reclassification within the genus Helicoverpa. In Turkish, the species is commonly referred to as Yeşilkurt, but also as Mısırı Koçanı Kurdu, Pamuk kozası kurdu, or Pamuk yaprakkurdu; globally, it is known as cotton bollworm

Boyabat Gazidere Tomato is a native and traditional tomato variety cultivated in the villages of Gazideresi and Gazideretabaklı, within the Boyabat district of Sinop Province in Türkiye’s Black Sea Region. This tomato has been grown for over 150 years using the same seeds and is also known locally as the “ugly tomato”. It was officially registered with its geographical indication on 12 April 2019 and is protected under geographical indication rights.Morphological CharacteristicsThe Boyabat Gazid

Béchamel sauce is a white sauce that originated in French cuisine and has spread worldwide, recognized as one of the foundational sauces in many different culinary traditions. Made with a roux (a mixture of fat and flour) and milk, this sauce is commonly used in lasagna, gratin dishes, and various oven recipes as a binding or enriching agent. Due to its simple structure, béchamel sauce can be enhanced with different spices and cheeses, making it adaptable to a wide range of recipes.【1】Béchamel S

Sof tomato is a local tomato variety of the Solanum lycopersicum species, grown in the Sof Plateau of Şehitkâmil district, Gaziantep province, Türkiye. Registered with a geographical indication designation of origin on December 25, 2023, under the Industrial Property Law No. 6769, the registration was carried out by the Gaziantep Commodity Exchange. Known for its large, segmented structure, soft texture, and high water content, Sof tomato stands out for fresh consumption. When cut in half, its v

Kozluk tomato is a local tomato variety cultivated in the Kozluk district of Batman Province, Türkiye, and officially registered with a geographical indication mark. This tomato is typically large, with a segmented structure, a slightly sour taste, and an intense aroma. It is available in two distinct colors: red and pink. Due to its short shelf life after harvest, it is best suited for fresh consumption. Production employs traditional methods using local seeds saved from the previous harvest, a