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Tokat Grape Tarhana is a regional variety of tarhana, traditionally produced in Tokat province and its surroundings using traditional methods, with grape as its primary ingredient and consumed as a winter food. This product is prepared by processing components such as wheat flour, grape, and yogurt through specific stages, and its production process is shaped by the region’s climatic conditions and local practices. Tokat Grape Tarhana holds an important place among the key elements of the region