`tokat-region` Related Article Results

Tokat kebab is a traditional lamb dish unique to the Tokat province of Türkiye, cooked over a wood fire. With its distinctive preparation and cooking methods, it holds an important place in the region’s gastronomic culture. The lamb is cut into small pieces, marinated with special spices, and grilled on skewers over embers, which gives the dish its unique aroma and flavor. It is typically served with roasted vegetables and fine bulgur pilaf. Protected by a geographical indication certificate, To