`tokachi` Related Article Results

Tokachi Raclette is a semi-hard, natural cheese produced in the Tokachi region of Hokkaido, one of Japan's dairy producing regions, and registered with a Geographical Indication (GI). Made from fresh raw milk, this cheese is appreciated by consumers for its aroma and flavor, which appeal to the Japanese palate. Geographical Indication and Protection Tokachi Raclette is registered as a geographical indication (GI) product under registration number 128 and is classified as processed foodstuff. The