`tevek-leaf` Related Article Results

Malatya Tevek Yaprağı Sarması is a traditional dish unique to the province of Malatya and officially registered with a geographical indication mark. It is prepared by wrapping a filling made of pilaf-grade bulgur, rice, medium-fat minced meat, various spices and pastes inside thin leaves of the Arapgir köhnü grape variety, then cooking them over low heat. The leaves, locally known as tevek leaves, are harvested in May while still tender. Registration Details Malatya Tevek Yaprağı Sarması was reg