`tel-cheese` Related Article Results

Hanak tel cheese is a geographical indication cheese variety produced exclusively in the Hanak district of Ardahan Province, Türkiye, during the months of June to September. It is made from milk obtained from Anatolian Brown cows, which are hybrids of the East Anatolian Red and Montafon breeds, grazed on natural pastures. The product consists of thin, long, shiny, pale yellow filamentous strands formed by kneading the cheese curd in warm whey. Each filament has a thickness of 0.6–3.8 mm, does no