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Tavas Burnt Sheep Yogurt is a traditional sheep yogurt variety unique to the Tavas district of Denizli Province in Türkiye. Made using traditional methods, this yogurt is derived from sheep’s milk and holds a distinctive place in the regional cuisine due to its characteristic burnt flavor and thick consistency. Prepared through skills passed down through generations, this yogurt is one of Türkiye’s registered geographical indication products. Ingredients According to the registration certificate