`tarhun-herb` Related Article Results

Konya Tarhun Çorbası is a traditional soup unique to Konya’s culinary culture, prepared using fundamental ingredients such as yogurt, red meat, tarragon herb, wheat flour, egg, and salt. It is protected as a geographical indication under Law No. 6769 on Industrial Property and was registered by the Turkish Patent and Trademark Office on 18 May 2022. The registered owner is the Konya Metropolitan Municipality. Definition and Distinctive Characteristics Konya Tarhun Çorbası is prepared using yogur