`tandirkebabi` Related Article Results

Konya tandırda çebiç, Konya iline ait, 17.09.2020 tarihli başvuru sonrasında 01.10.2021 tarihinde 910 tescil numarası ile tescillenmiş bir mahreç işaretidir. Tescil ettiren kurum Konya Büyükşehir Belediyesi'dir. Ürün, bir yaşını doldurmamış tiftik keçisi (çebiç) veya kuzunun tandırda pişirilmesi ve bulgur pilavı üzerine konularak sunulmasıyla hazırlanan bir yemektir. Ürün Özellikleri Konya tandırda çebiç, mevsimselliğe bağlı olarak yaz aylarında kuzu, kış aylarında ise çebiç eti kullanılarak haz

Kayseri Fırın Ağzı Kebabı is a traditional kebab prepared by slow-cooking diced lamb and lamb chops mixed with tail fat, tomatoes, green peppers, garlic, and thyme in a stone oven. This dish, identified with the province of Kayseri, is protected as a geographical indication under the Industrial Property Law No. 6769 and was registered by the Kayseri Chamber of Commerce on April 6, 2022, as a designation of origin. Distinctive Features Kayseri Fırın Ağzı Kebabı is cooked in the coolest part of th

Dalama tandır is a unique tandoor kebab traditionally produced in Dalama neighborhood of Efeler district, Aydın province, Türkiye, using milk-fed lamb and kid goat meat. It is protected as a “Mahreç” (origin) geographical indication under Law No. 6769 on Industrial Property and was registered on November 1, 2017, by Efeler Municipality. Geographical Link and Production Area The production process must take place exclusively within the boundaries of Dalama neighborhood, in wells built with locall