`tandir-soup` Related Article Results

Afyon tandır çorbası/Afyonkarahisar tandır çorbası is a seasoned soup characteristic of Afyonkarahisar cuisine, prepared with beef tandır meat, meat broth, yogurt, flour, egg yolk, water, salt, and butter. Its defining feature comes from the addition of beef tandır meat, which has been slow-boiled until its fibers separate and become tender, into a yogurt-based seasoning. The production process begins with sealing the meat and cooking it, continues with adding the meat to the broth-based seasoni