`syrup-based-dessert` Related Article Results

Hatay Taş Kadayif is a traditional syrup-based dessert unique to the southern Turkish province of Hatay. Known for its deep roots in the region’s local culinary heritage, it is prepared using time-honored techniques. Registered as a designation of origin under the Industrial Property Law No. 6769, the product received geographical indication protection on 16 December 2024 upon the application by the Governorship of Hatay. The name “Hatay Taş Kadayif” may only be used for products made within the