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Mengen Cheese is a traditional cheese variety produced within the borders of the Mengen district of Turkey's Bolu province, protected by a geographical indication (Designation of Origin). This low-fat and semi-hard cheese resembles kaşar cheese with its light yellow color, cylindrical form, and appearance. According to historical records, especially in Ottoman salnames (provincial yearbooks) from the early 20th century (1916 Independent Bolu Sanjak Salname, 1921-1925 Bolu Liva Salname), it is st

Savaştepe Mihaliç Kelle cheese is a type of cheese produced using traditional methods in the Savaştepe district of Balıkesir. It is distinguished by its hard rind and porous texture. This product, registered with a designation of origin on July 10, 2023, holds a historical place in the region’s culinary culture and local economy. Geographical Connection and Cultural Significance The source of the milk, shaping techniques, and ripening process used in cheese production are unique to the Savaştepe

Talas black cumin pot cheese is a cheese variety uniquely linked to the Talas district of Kayseri province, distinguished by its traditional production method and the addition of black cumin. It is protected under the Protected Geographical Indication (PGI) according to Law No. 6769 on Industrial Property and was registered on March 12, 2024. The registrants are Kayseri University and Talas Municipality. Physical and Sensory Characteristics This cheese has white, cream, and light yellow tones, a

Ispir Kaymak is a dairy product produced using traditional methods in the Ispir district of Erzurum. It is distinguished by its porous texture and honeycomb-like appearance, with a dry and medium-firm consistency. It was registered as a “designation of origin” on 22 May 2019 and is protected under the Industrial Property Law No. 6769. The registration application was submitted by the Ispir Chamber of Tradesmen and Artisans. History The earliest documented reference to Ispir Kaymak is found in th

Yüksekova çirek cheese is an elastic-textured cheese traditionally produced in the Yüksekova district of Hakkâri province, Türkiye, using only sheep’s milk. The product, whose application was submitted on February 11, 2020, was registered with a “Provenance Mark” on April 18, 2022, and is protected as a geographical indication. The registration was carried out by the Yüksekova Chamber of Commerce and Industry. Description and Distinctive Features Yüksekova çirek cheese is made from sheep’s milk

Diyarbakır Örgü Peyniri (Diyarbakır Braided Cheese) is a traditional cheese unique to Diyarbakır province in Türkiye's Southeastern Anatolia Region, registered as a Protected Geographical Indication under Industrial Property Law No. 6769. Registered on February 22, 2013, effective from February 15, 2010, by the Diyarbakır Chamber of Commerce and Industry, its production is limited to Diyarbakır province and its districts. Distinctive Features Diyarbakır Örgü Peyniri combines characteristics of w

UDMA Cheese Museum is a thematic museum located in the Şahinbey district of Gaziantep. It was established through the restoration of a historical building known as one of Gaziantep’s oldest double baths and opened to the public on 15 September 2022. The museum is part of the gastronomy and culture projects initiated by the Gaziantep Metropolitan Municipality. Name and Meaning The museum’s name derives from the word “udma,” found in Kâşgarlı Mahmud’s 11th-century work Divânu Lügati’t-Türk. In thi

Pınarbaşı Uzunyayla Çerkes Peyniri, Kayseri'nin Pınarbaşı ilçesine bağlı Uzunyayla platosu coğrafi alanında üretilen, tam yağlı inek veya koyun sütünden imal edilen, yarı sert ve uzun süre dayanabilen geleneksel bir peynir çeşididir. Türk Patent ve Marka Kurumu tarafından 14 Nisan 2021 tarihinde menşe adı olarak tescil edilmiştir. Pınarbaşı Uzunyayla Çerkes Peyniri (Anadolu Ajansı) " image-alternate="" image-element-format="right"> Tarihçe ve Coğrafi Konum Peynir, 1850 yılından sonra Kafkasya

Gaziantep yoğurtlu patates, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle koruma altına alınmış yöresel bir yemektir. 29 Haziran 2020 tarihinde başvurusu yapılan ürün, 15 Mayıs 2021 tarihinde Gaziantep Büyükşehir Belediyesi adına tescillenmiştir. Tescil numarası 757 olan bu yemek, “Yemekler ve çorbalar” ürün grubunda yer almakta olup yalnızca Gaziantep ili sınırları içinde üretilebilmektedir. Tanımı ve Özellikleri Gaziantep yoğurtlu patates; süzme yoğurt, patates, nohut ve kuşba

Erzurum tereyağı, Erzurum Ticaret Borsası tarafından yapılan başvuru sonucunda 23.03.2021 tarihinde başvurulmuş ve 23.10.2022 tarihinde 1244 tescil numarası ile tescillenmiş bir mahreç işaretidir. Ürün Özellikleri Erzurum Tereyağı, inek sütünden elde edilen krema kullanılarak üretilen bir tereyağıdır. Üretimde kullanılan kremanın süt yağı oranı minimum %82-83 seviyesindedir. İsteğe bağlı olarak en fazla %2 oranında tuz içerebilir. Ürünün kimyasal bileşimi aşağıdaki gibidir: Tuz: En çok %2 (m/m)