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Papara, in Turkish cuisine a dish consumed primarily by soaking stale bread in liquid or yogurt-based mixtures, sometimes enriched with vegetables or meat products. This practice, rooted in the utilization of stale bread, emerged historically as both an economical and practical solution. Regional Distribution Papara is prepared in various forms across different regions of Türkiye. Local recipes and preparation methods have been preserved in cities such as Karaman, Amasya, and Giresun. In Karaman

Fatih Tutak (born 31 August 1985, Istanbul) is a Turkish chef and restaurant entrepreneur. He received his professional culinary education at the Mengen Culinary School in Bolu, after which he worked in kitchens across Türkiye, China, Japan, Singapore, Denmark, Hong Kong, and Thailand. He served as head chef and director of kitchen operations at The Dining Room of The House of Sathorn in Bangkok. After returning to Türkiye, he opened TURK Fatih Tutak restaurant in Istanbul in 2019. The restauran