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Cold baklava is a variation of the traditional Turkish dessert baklava that originated in Diyarbakır, Turkey in the late 2010s. Local dessert masters in Diyarbakır reinterpreted traditional baklava with milk-based syrup and chocolate in search of a lighter dessert alternative for the summer months. This innovative dessert quickly gained popularity and spread across Türkiye. Yılmaz Elaldı, regarded as the inventor of cold baklava, officially patented the dessert in 2018. Unlike traditional baklav