`sugar-beet` Related Article Results

Şiran Kök Pekmezi is a molasses produced from the roots of sugar beet in the districts of Şiran, Kelkit, and Köse in Gümüşhane Province. It was officially registered as a geographical indication on 11 March 2024 following an application submitted on 13 December 2021.HistoryThe production of Şiran Kök Pekmezi dates back to the early 1900s. It holds a significant place in the culinary culture and agricultural economy of the districts of Şiran, Kelkit, and Köse in Gümüşhane Province. In this contex

Erzurum, with its historical and cultural heritage, is one of Turkey’s most significant cities and holds a unique position in the field of gastronomy with its geographically indicated products. Erzurum cuisine stands out with its traditional production methods and local flavors, and Kıtlama Sugar is an essential part of this heritage. Receiving geographical indication registration from the Turkish Patent and Trademark Office (TÜRKPATENT) in 2022, Erzurum Kıtlama Sugar holds a significant place i