`sucukkulturu` Related Article Results

Kayseri Sucuk İçi is a traditional meat mixture unique to the province of Kayseri, prepared by blending lamb and beef brisket with garlic and various spices, and consumed after cooking. It is protected under the Industrial Property Law No. 6769 as a designation of origin (mahreç işareti) and was registered by the Kayseri Chamber of Commerce on March 11, 2024. Description and Distinctive Features Kayseri Sucuk İçi is made using 10–20% lamb brisket and 80–90% beef brisket. In addition to meat, it