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Gaziantep Nohut Dürümü is a regional street food prepared by wrapping boiled chickpeas in flatbread that has been heated on stone-fired stoves and mixing them with various spices. This product was officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office on 3 July 2017. Product Description and Distinctive Characteristics Gaziantep Nohut Dürümü is an important representative of the region’s “street food” culture, commonly chosen as a breakfast alternative esp