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Taş Ekmeği Tatlısı is a traditional syrup-based dessert specific to the Eastern Anatolia Region of Türkiye, particularly associated with the province of Elazığ. It derives its name from the stone oven used in its preparation. This dessert is made by rolling out thin layers of dough, baking them in a stone oven, soaking them in syrup, and enriching them with nuts such as walnuts. It is regarded as an integral part of the region’s unique culinary culture. History and Origin Taş Ekmeği Tatlısı has