`starter-culture` Related Article Results

Yogurt is a functional food product that holds an important place among fermented dairy products and is widely consumed worldwide. Obtained by the fermentation of lactose in milk by lactic acid bacteria, yogurt has become a focal point of academic research and industrial applications due to its nutritional value and positive health effects. The production process requires the development of techniques aimed at preserving the viability and activity of microorganisms, while the structural characte