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Diyarbakır Perdeli Ciğer Kebabı is a traditional kebab variety unique to Diyarbakır cuisine, prepared using lamb liver, tail fat, abdominal fat, and regional spices. The liver, typically obtained from lambs that have reached one year of age, is combined in specific proportions with tail fat and abdominal fat and cooked over charcoal fire. Served with lavaş bread, this kebab is among the registered dishes of Diyarbakır’s culinary culture. The techniques and ingredients used in its preparation def

📍Where Is It Made? Syriac bread is a traditional pastry specific to the Syriac community living in Mardin. It has been prepared for approximately 2,000 years. It is not only served as food but also featured during special occasions and religious ceremonies. Cultural and Historical Significance of Syriac Bread Syriac bread is a distinctive pastry made by the Syriac people of Mardin for centuries. For nearly 2,000 years it has been passed down from generation to generation and prepared with great