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Acır dolması is a traditional stuffed vegetable dish from the Southeastern Anatolia Region, particularly associated with Şanlıurfa cuisine. It is prepared by hollowing out the interior of acır, a local vegetable, and filling it with a spiced meat mixture. The vegetable, pronounced “’acır” in the Şanlıurfa dialect with the Arabic-origin sound “ayn,” serves as the primary ingredient. Acır dolması can be prepared using either fresh or dried acır; during cooking, the stuffed vegetables are arranged